More Info on the Pork in the Park Competition
Here's What You Need To Know
Should the following information not answer all of your questions,
please feel free to contact
PorkintheparkCadillac@gmail.com
for additional information.
General Information
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Entry Fee is NON-REFUNDABLE. $125 Must be
accompanied with the registration form which is due no later
than June 1st , 2024.
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Pork in the Park BBQ Challenge is a BBQ rib and Chicken Thigh entry.
It will be held on Saturday, July 6th, 2024 on Lake Street, Cadillac City Park Cadillac, MI.
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Best Ribs Cash Prize Awarded:
- 1st - $1,000 & Trophy
- 2nd - $500
- 3rd - $200
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Wing Contest:
- 1st - $500
- 2nd - $300
- 3rd - $100
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EVERY CONTESTANT will earn 1 voucher “vote” which will be entered into a drawing for a chance to WIN Prizes!
All teams in the BBQ Rib contest and Voucher Vote must:
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1. Pre-Registered and have paid non-refundable, $125 entry fee
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2. Have one Pit Boss “Chief Cook”, who is responsible for their
team.
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3. Provide their own seasoning and cooker/grill
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4. Cook on Charcoal, wood fired, wood pellet or propane of any design.
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5. All cooking MUST be performed in your designated cooking area
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6. Have a current inspected fire extinguisher on hand at all
times.
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7. Will be provided a 10x10 space to cook in. Over sized
trailers must be approved before the competition, no vehicles
will be allowed to be parked in the cooking space.
- 8. No alcoholic beverages are allowed.
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9. Electric plug ins are available and first come first serve for about 20 contestants.
Extension cords are not provided.
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10. At all times, teams will respect the rights of the other
teams. Profane language or infringement on another team’s site
will not be permitted
For additional information, please Email
PorkintheparkCadillac@gmail.com
!